Transform your bakery operations with this professional-grade sink designed for high-volume food preparation. The Atosa MRSB-3-D delivers efficiency, durability, and functionality that serious bakeries demand.
Key Features:

Three separate compartments for simultaneous washing, rinsing, and sanitizing tasks
24-inch compact footprint fits seamlessly into space-constrained bakery kitchens
Heavy-duty stainless steel construction resists corrosion and withstands daily commercial use
Integrated left and right drain boards provide ample space for air-drying baked goods and equipment
Deep basin design accommodates large mixing bowls, sheet pans, and bakery tools
Professional-grade faucet compatibility for flexible water management
Easy-to-clean surfaces reduce downtime and maintain food safety standards
Reinforced legs ensure stability under demanding bakery workflows
NSF-certified for commercial food service environments
Meets health code requirements for multi-compartment washing stations

This sink streamlines your cleaning process, allowing staff to wash, rinse, and sanitize in one efficient station. The dual drain boards eliminate clutter and speed up drying cycles, keeping your workspace organized and productive. Built for bakeries that prioritize both quality and speed, the Atosa MRSB-3-D is an investment in operational excellence that pays dividends through improved efficiency and reduced labor costs.
        
          


        

• Depth : 30
• Height : 44.5
• Length : 120
• Size : 24"